Dagashi-ya Yahagi: Setting Up a Sweets Shop in Another World Volume 3 [Complete] by Bunzaburou Nagano

Author:Bunzaburou Nagano
Language: eng
Format: epub

Product name: Octo Rice Crackers

Description: A large and thin rice cracker with ingredients like octopus powder mixed in.

Upon consumption, the calluses on your hands and feet will be removed.

Price: Twenty rims

Each bag of Octo Rice Crackers contained twenty crackers, but they could also be sold individually. They were huge, so even just one might satisfy a hungry adventurer. However, since we were discussing it, there was a dish that would be good to use these in.

“Oh right, let’s make tamasen.”

“Tamasen? I can’t cook anything difficult...”

“It’s okay. I think even you could make this.” Tamasen was a food that had apparently originated in the Nagoya area, and the ingredients included Octo Rice Crackers.

“First,” I started, “you fry an egg on the iron plate, slightly flattening it.” I turned on the iron plate that was used for Yakisoba and Monjayaki, and cracked an egg over it. “While it’s cooking, you spread some sauce and mayonnaise over the Octo Rice Cracker.” I repurposed the yakisoba sauce. As for the mayonnaise, I used some that Michelle had premade. “If I remember right, you’re supposed to put in green onions, but we’ll substitute in the wild rocamboles that Miss Mirai picked in the mountains.” Wild rocambole was a wild grass that grew in sunny places. The stem part tasted like chopped green onion. I actually wanted to add in bits of fried tempura batter too, but I’d just forgo that today. “You put the fried egg on top of the sauce-and-mayonnaise-slathered Octo Rice Cracker and sprinkle the chopped wild rocamboles over it.”

Zonda swallowed back saliva.

“Lastly, you split the Octo Rice Cracker in half and make the ingredients into a sandwich... And there you have it! I made three, so let’s all sample them.”

We all sank our teeth into the tamasen.

“It’s tasty...” Zonda murmured.

“Ho ho ho, I’ve never tasted something like this before,” Mister Mani marveled. The two of them were beaming as they stuffed their faces full of tamasen. Even Mister Mani with his scanty appetite ate his entire portion. A thick, fried egg sandwiched between crispy rice crackers made for a filling dish. The sauce and mayo combination was also outstanding.

“Even you can make this, right, Zonda?” I encouraged him. “I’ll sell you the sauce as a special favor, so try offering these at your store.” If it’d help improve one of Luganda’s businesses, then I was willing to cooperate to some extent.

“That’d be great!” he exclaimed. “Then give me two bags of Octo Rice Crackers and a bottle of sauce. I’ll try making some as soon as I get home.”

Starting that night, Zonda added tamasen to his menu. The new item was a huge hit and became Golden Sheep’s signature dish. Before long, Zonda, having awakened to his love of tamasen, would go on to make his own mayonnaise and tempura bits. Eventually, he even started developing his own original sauce and tamasen, such as varieties that added in cheese or yakisoba.

Zonda earned a lifetime fortune from selling tamasen to his nighttime customers

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